• 02 Oct

    Just months after the election and the humiliation, everyone is again convinced that Limbaugh, Beck, Hannity and the rest possess real power. And the saddest thing is that even Republican politicians come to believe it. They mistake media for reality. They pre-emptively surrender to armies that don’t exist.

    David Brooks, in the NYT

  • 02 Oct
    Tyler Cowen | marginalrevolution.com

    @tylercowen Just noticed that your praise of twitter was almost all externalities--ways a nonuser could benefit. Perverse sort of praise.

    That is Hyperpape, from Twitter.  By "nonuser" I think he means "non-tweeter," not non-reader or non-searcher.  In my portrait Twitter consists mainly of social benefits yet it offers few private gains for many generators of the content.  So why do so many people do it?  Maybe it tricks our instincts for sociability or connection. 

    If suppliers can control our environments to an increasing degree, and thus trick our instincts, is "all externalities" the production paradigm of the future?  Is that what the web is about?

    Maybe I should tweet that.

    It would be odd if a medium which appears to offer so much choice in fact tricks and enslaves us to work for others.

    Here is my previous praise of Twitter.

  • 19 Sep
    (author unknown) | themorningnews.org

    Apple’s iTunes software claims to be a Genius at making mixes. GILES TURNBULL begs to differ, knowing how mixes should be made, and proposes a duel of “Fingertips.”

  • 18 Sep
    Grant McCracken | cultureby.com
    No one is talking about it, but what's happening to journalism may some day happen to higher education.

    It's not too early to look down the road.

    Tim Sullivan and I were chatting about the options the other day and I came away with this rough sketch of a radical scenario: the university continues as a center of knowledge production, but ceases to matter as a center of knowledge distribution.

    Let's assume the following.

    1) that there is easy access to information and knowledge, thanks to internet access. 

    2) that educational resources online will get better.  (See, for instance, the open course ware at MIT.)

    3) that people are getting better at assimilating data and mastering knowledge by their own effort.

    4) that as people continue to move from a passive to an active model of engagement, they may prefer to learn through self instruction. 

    What's doesn't shift in this scenario is accreditation.  We will continue to need a university, or someone, to certify students have completed their degree...
  • 10 Sep

    Kids have this incredible capacity for happiness. They can give themselves an endorphin rush the likes of which you and I haven’t experienced in decades from just the sight of a new stuffed animal or the mention of chicken nuggets.

  • 31 Aug
    By Freakonomics | nytimes.com

    If Adam Smith were alive today, he might rely on InvisibleHand for his online shopping. The service, a Firefox add-on, notifies users if a product is available for less elsewhere, eliminating the need for price-comparison websites. The invisible hand never worked so quickly.

  • 29 Aug
    Roger Ebert | suntimes.com

    In August 1979, I took my last drink. It was about four o'clock on a Saturday afternoon, the hot sun streaming through the windows of my little carriage house on Dickens. I put a glass of scotch and soda down on the living room table, went to bed, and pulled the blankets over my head. I couldn't take it any more.

    On Monday I went to visit wise old Dr. Jakob Schlichter. I had been seeing him for a year, telling him I thought I might be drinking too much. He agreed, and advised me to go to "A.A.A," which is what he called it. Sounded like a place where they taught you to drink and drive. I said I didn't need to go to any meetings. I would stop drinking on my own. He told me to go ahead and try, and check back with him every month.

    The problem with using will power, for me, was that it lasted only until my will persuaded me I could take another drink. At about this time I was reading The Art of Eating, by M. F. K. Fisher, who wrote: "One martini is just right. Two martinis are too many. Three martinis are never enough." The problem with making resolutions is that you're...

  • 26 Aug
    Jason Kottke | kottke.org

    For many Chinese, the Ikea in Beijing is not just a store, it's a lifestyle amusement park with free admission.

    Bai mapped out a five-hour outing. First, they had hot dogs and soft ice cream cones at noon. Then they enjoyed a long rest lounging on the beds. Bai kicked off her sandals and sprawled out on a Tromso bunk bed. The 36-year-old homemaker made herself comfortable and even answered passing shoppers' questions about the quality of the mattress. "It's soft and a great buy at this price," she told a young woman, pointing to a dangling price tag. After that, Bai and her family took group pictures. By 5 p.m., it was time for another meal, so they headed to the cafeteria and ate braised mushrooms with rice.

    Tags: beijing   China   Ikea